SRI MEENAKSHI MARK AGMARK GRAM FLOUR 500G (KADALAI MAAVU)
Roll over image to zoom in
₹53.00₹65.00 (-18%)
It is obtained by milling the hulled, split yellow garbanzo lentils. It is popularly used as a staple flour in Indian, Pakistani and Bangladeshi cuisines. It can also be used as a substitute for wheat or maida flours.
