SRI MEENAKSHI MARK AGMARK GRAM FLOUR 500G (KADALAI MAAVU)
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₹53.00₹65.00 (-18%)
It is obtained by milling the hulled, split yellow garbanzo lentils. It is popularly used as a staple flour in Indian, Pakistani and Bangladeshi cuisines. It can also be used as a substitute for wheat or maida flours.
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