BIRYANI LEAF 50G / bay laurel leaves / tej patta, tej patta, Malabar leaf, Indian cassia, or malabathrum

Biryani Leaf are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Leaves and fruits possess aromatic, stimulant and narcotic properties. leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries.